Soups

Autumn Harvest Pumpkin Soup
Creamy Cauliflower Soup
Cream of Broccoli Soup
Cream of Celery Soup
Cream of Mushroom Soup
Bulgarian Spinach Soup
Gazpacho
French "Basil Stew"
Vegetable Soup
Bulgarian Bean Stew
Ramen Miso Soup
Hearty Vegetable Chili
Classic American Split Pea Soup
Ethiopian Split Pea Stew
Indian Toor Dal
French Lentil Stew

Entrees and Side Dishes

Vital Kale Stir-fry
Spanikopita
Root Vegetable Medley
Baked "French Fries"
un-fried Spring Rolls
baked fillo samosas
Sambar-curried Kabocha squash
Thanksgiving Stuffing
Simple Greens
Braised rainbow beets
Vegetable Kebabs
Asian Carrot Salad rolls
Vegan Pesto bread
creamy sundried tomato dip/pasta sauce
spinach/artichoke dip
Basic Indian curry
Shiitake mushroom imperial
Bulgarian Stuffed Peppers
Bulgarian kebap (burgers)
Scrambled Tofu
Mrs. Shin's Korean breakfast tofu
healthy home-fries
spinach-potato pancakes
good morning pancakes
chocolate-raspberry pancakes
blueberry muffins
chick-soy rancheros
yankee grits
faux tuna salad
hummus
tabouleh
baked falafel
holiday lentil stew
Vegan Mashed Potatoes
Grandma Shin's Korean Rice
Vegan Sushi Rolls
Tabouleh
California Style stuffed grape leaves
Traditional stuffed grape leaves
Bulgarian Stuffed Peppers
Millet-Mung Bean Loaf
Quick and Savory Couscous
Creamy Sundried Tomato Pasta
Crazy John's ABBA Pasta
Vegan Alfredo Noodles
Vegan Manicotti
Tofu Spaghetti Sauce
Vegetable Pasta/Pizza Sauce
Pissaladire